A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea.
Our Courtyard Worcester is the ideal destination whether traveling for business or leisure. Smartly appointed minutes from the DCU Center, Hanover Theatre and Worcester Polytechnic Institute, Courtyard Worcester boasts spacious guest rooms featuring plush bedding, large work spaces with Ergonomic chairs and complimentary WiFi. Guests can enjoy a fresh cup of Starbucks coffee and easy access to the latest news, weather and airport updates via our lobby GoBoard. Our newly renovated restaurant provides guests with healthy offerings in the morning, and evening dinner and cocktail service. We feature 700 square feet of flexible meeting space and offer event planning services from our knowledgeable Sales Staff. Guests can stay active at our 24-hour fitness center and indulge at our heated salt water indoor pool after a long day.
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: