Información disponible en español a continuación.
A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
RESUMEN DEL PUESTO DE TRABAJO
El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ESTUDIOS Y EXPERIENCIA
OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO
The Hyatt Centric Sacaramento features a beautiful historical exterior and is situated in the heart of the vibrant redevelopment of downtown Sacramento, directly adjacent to the brand new Golden 1 Arena.
The building represents an important part of downtown Sacramento’s rich past and its promising future. It was first opened in 1911 as the Hotel Clayton and then by its more common name, the Marshall Hotel. Today, the Marshall Hotel is listed as a landmark on the city’s register of historic and cultural resources. The Marshall Hotel was more than just a place to stay, it was an integral part of the downtown Jazz scene from the late 1920’s to the early 1950’s. The Clayton Club, located on the ground floor, featured legendary acts such as Louis Armstrong, Billie Holliday, and Cab Calloway.
Maintaining the building's historic integrity and cultural legacy, the new 172-room lifestyle boutique hotel's interior design will draw inspiration from the area's rich jazz history which will be reflected in the architecture and interior design concept throughout the common areas including lobby, restaurant, bar and lounge.
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: