Cedar Creek Grill House - Sous Chef

Property Holiday Inn Rothschild
Posted Date 2 months ago(8/7/2022 12:22 PM)
ID
2022-159026
Location
US-WI-Rothschild
Category
Culinary/Stewarding
Type
Regular
Status
Full-Time

Job Summary

Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.

Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 

Responsibilities

QUALIFICATIONS:

 

  • Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service restaurant.
  • Performs work under minimal supervision. Handles complex issues and problems and refers only the most complex issues to higher-level staff.
  • Possesses comprehensive knowledge of subject matter.
  • Provides leadership coaching and/or mentoring to a subordinate group.
  • Must be proficient in Windows Operating Systems Company approved spreadsheets and word processing.
  • Ability to work a flexible schedule
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high pressure situations.
  • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
  • Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
  • Must be able to work with and understand financial information and data and basic arithmetic functions.
  • Must maintain composure and objectivity while under pressure.

 

RESPONSIBILITIES:

 

  • Produces innovative and diversified menus that reflect the restaurant's overall vision.
  • Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations.
  • Organizes schedules and directs the work of the kitchen staff ensuring that kitchen operations are carried out quickly and effectively.
  • Designs aesthetic plating presentations.
  • Ensures that hygiene and food safety requirements are met.
  • Maintains kitchen inventory and assigned budget.
  • Approach all encounters with guests and employees in a friendly service oriented manner.
  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
  • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
  • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
  • Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
  • Maintain a friendly and warm demeanor at all times.
  • Ensure that all kitchen personnel fulfill their job functions appropriately.
  • Create menus and food presentation.
  • Address and resolve all customer problems in an efficient and effective manner.
  • Perform spot checks for menu accuracy and taste.
  • Minimize spoilage waste and over production.
  • Regularly review house counts forecasts and VIP lists.
  • Monitor all Banquet and Catering activity.
  • Maintain all kitchen inventories.
  • Prepare annual reviews of employees
  • Assist in the achievement of departmental objectives and goals
  • Expedite peak meal periods by maintaining a 'hands on' approach.
  • Works within monthly set food cost budget adjust food requisitions and controls waste
  • Be familiar with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
  • Ensure that plating standards and use records are posted according to Aimbridge Hospitality standards.
  • Review food sales for accuracy daily.
  • Perform any other duties as requested by the General Manager.

 

Property Details

Holiday Inn Rothschild

 

Conveniently located off I-39/51 at exit 185, the Holiday Inn® Wausau - Rothschild hotel provides easy access to such prominent area attractions as Cedar Creek Mall and businesses like Greenheck. Whether guest are visiting here for work or just to relax, we have everything they need.

Wausau Paper, Wausau Financial, Siemens and Weston Generating Station are all within minutes of our hotel's property in Rothschild, WI. But location isn't the only perk we offer for corporate travelers; we also provide a well-equipped Business Center with free Wi-Fi access, copy and print services and a personal computer. In addition, guest can reserve 6,371 sq ft of meeting and event space that accommodates up to 550.

Leisure travelers love our Wausau hotel because it's close to exciting attractions, such as the Nine Mile Recreation Area. Guest can enjoy activities like seeing a show at Grand Theater or visiting Leigh Yawkey Art Museum. Don't forget that we're also just minutes from the Granite Peak Ski Area.

While staying at our hotel's facility in Rothschild, WI, guest can enjoy outstanding amenities like an on-site Fitness Center, where they can keep up with your workout. At the end of the day, guest can take a dip in the sparkling, indoor pool or whirlpool and order a tasty meal from the full-service restaurant. 

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

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