Información disponible en español a continuación.
The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions.
RESUMEN DEL PUESTO DE TRABAJO
El Capitán de Banquetes es responsable de supervisar y asistir con la preparación el servicio y la limpieza de todos los banquetes asignados.
ESTUDIOS Y EXPERIENCIA
OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO
Explore new opportunities with Aimbridge Hospitality. As the global leader in third-party hotel management, our growing portfolio represents 1,400 hotels in 49 states and 20 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our 60,000 associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: