A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea.
QUALIFICATIONS:
RESPONSIBILITIES:
Hyatt House Shelton is nestled in the quiet and beautifully landscaped location in Fairfield County, CT. Our Shelton hotel offers a close proximity to neighboring Bridgeport, Milford, New Haven, and Trumbull. Guest can discover one of the many nearby Shelton area attractions including Indian Well State Park, Beardsley Zoo, Trumball Mall, and Webster Bank Arena. Our extended stay hotel is residentially inspired featuring all of the comforts of home, like free Wi-Fi, breakfast, indoor pool, and fitness center. In the evening, we offer food and drinks at H BAR.
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Software Powered by iCIMS
www.icims.com