A Cook is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Travelers can discover South Louisiana from our centrally located hotel or stretch out in their two-room suite with a bedroom and separate living room. Located on I-10 at College Drive guests will be within a short drive to Louisiana State University, downtown Baton Rouge and the Louisiana State Capitol plus all of the area’s shopping and attractions.
Guests can dine on-site at Zydeco Bar and Grill, specializing in Cajun inspired cuisine. Open for lunch and dinner as well as room service. Anyone can plan an event in one of our meeting rooms or combine them for a grand event with a capacity for up to 500 people.
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: