Barista-Restaurant 2

Property Hotel La Jolla
Posted Date 1 week ago(9/17/2024 8:56 PM)
ID
2024-351614
Location
US-CA-La Jolla
Category
Food & Beverage
Type
Regular
Status
Part-Time
Company : Name
Aimbridge Hospitality

Job Summary

As a Barista you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment.

Responsibilities

QUALIFICATIONS:

 

  • Have a minimum of 6 months of F&B outlet customer services experience to include cash handling preferably previous Barista experience.
  • Be incredibly friendly customer centric love to smile and radiate a positive and accommodating attitude while interacting with customers.
  • Provides a professional image at all times through appearance and dress.

 

RESPONSIBILITIES:

 

  • Prepares beverages requested by customers or servers according to standard operating procedures (i.e. proper proportions and ingredients control costs provide a consistent product to the guests)
  • Maintains clean and organized work areas to maximize efficiency; sets up the bar and back bar according to established procedures.
  • Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
  • Performs pre and post-shift side work including stock service station makes coffee etc.

 

Property Details

The Seashore Is Calling

Hotel La Jolla offers sweeping ocean views with a warm, welcoming atmosphere, the epitome of a relaxed California vacation. Enjoy our tropical pool oasis or ride to the beach on our complimentary beach cruisers and explore La Jolla. With all of San Diego's best attractions just minutes from our doors, you're sure to experience it all. When it's time to unwind, toast the sunset from your ocean view balcony or join us for a fireside dinner at Hiatus Lounge, our tropical poolside eatery. 

 

About Evolution Hospitality

As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

Compensation Min

USD $16.00/Hr.

Compensation Mid

USD $16.84/Hr.

Compensation Max

USD $20.20/Hr.

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