Food & Beverage Manager -- Annual Salary $90K

Hyatt Centric Fisherman's Wharf is looking for a Food & Beverage Manager to oversee Brick & Beam restaurant at the hotel.

QUALIFICATIONS:

• At least 5 years of progressive experience in full service restaurants or hotels.
• Have experience managing banquets.
• Must be proficient in Windows operating systems, spreadsheets and word processing.
• Familiar with Micros system.
• Familiar with scheduling and payroll.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful high-pressure situations.
• Must maintain composure and objectivity under pressure.
• Must be effective in handling problems in the workplace including preventing, identifying and solving problems as necessary.
• Must be able to work with and understand financial information and data and basic arithmetic functions.

RESPONSIBILITIES:

• Approach all encounters with guests and employees in an attentive, friendly and service-oriented manner.
• Be punctual & report to work according to schedule.
• Maintain high standards of personal appearance and grooming.
• Comply at all times with Aimbridge Hospitality’s standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR and First Aid.
• Ensure training of all F & B team members.
• Maintain follow-through of all guest requests, complaints and/or accidents which occur in the Restaurant.
• Motivate, coach and discipline all F & B team members according to company policies.
• Review F & B staff worked hours for payroll compilation and submit to Accounting on a timely basis.
• Conduct pre-shift meetings before service.
• Prepare employee shift schedule according to the business forecast & payroll budget guidelines on a timely basis.
• Work closely with the Executive Chef to develop and ensure implementation of Food and Beverage promotional ideas in the restaurant.
• Attending weekly resume meetings, making sure events orders are executed to the highest standards.
• Manage the Market inventory, ordering & restocking the market on a timely basis. Making sure the merchandize in the Market are in season, the display is attractive.
• Achieve high guest service scores in the restaurant.
• Initiate all necessary F&B-related reports according to company standards.
• Ensure that the quarterly operating equipment inventory is done, pars are evaluated and quarterly purchases are planned.
• Conduct beverage purchasing as needed.
• Conduct monthly beverage inventories and reconciliations.
• Maintain a professional working relationship and promote open lines of communication with managers, team members and other departments.
• Establish and maintain key control system.
• Monitor and follow up on restaurant cash overages and shortages.
• Maintain the POS system to ensure smooth transactions for sales.
• Maintain required pars of all stock.
• Review food sales for accuracy daily.
• Perform any other duties as requested by the Director of Operations or the General Manager. 

Chic Hotel In San Francisco’s Waterfront Neighborhood

Hyatt Centric Fisherman’s Wharf is centrally located near San Francisco landmarks including Pier 39, Ghirardelli Square, and the historic network of cable cars. Venture out to the Golden Gate Bridge and beyond from your convenient accommodations in Fisherman’s Wharf.

What Travelers Love:

• The unbeatable location: Right in the heart of Fisherman’s Wharf, close by to San Francisco’s top attractions
• Eclectic rooms: Decorated with a nod to the nautical neighborhood surrounding the hotel
• Lounge by the pool: Soak up the California sunshine at the heated courtyard swimming pool
• Stylish dining options: Savor the flavors of San Francisco by Brick & Beam’s fireplace
• Elegant events: More than 19,000 sq ft of meeting and event space for large conferences and weddings

About Evolution Hospitality

As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan