About the Job
Our cooks are responsible for preparing all food items, based on our recipes at a consistently high standard. We prepare food for our cafe, our restaurant, our banquets program, and our cafeteria for our team.
In addition to making consistently excellent food, our cooks are also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas. We pride ourselves on our working environment and it takes the whole team to make that happen!
What Skills Are We Looking For?
What Else Do Our Cooks Do?
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
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