Evening Cook

Property Sheraton Denver Tech Center
Posted Date 2 days ago(11/19/2024 6:50 PM)
ID
2024-360509
Location
US-CO-Englewood
Category
Culinary/Stewarding
Type
Regular
Status
Full-Time
Company : Name
Aimbridge Hospitality

Job Summary

The target compensation for this role is 21/hr, based upon skills and experience. This is a full time position with hours from 3-11PM; English reading skills required

 

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

 

Responsibilities

QUALIFICATIONS:

  • Experience in a hotel or a related field preferred.
  • Food Handlers Certification (must comply with State requirements)
  • Must work well in stressful high pressure situations.

RESPONSIBILITIES:

  • Approach all encounters with guests and associates in a friendly service-oriented manner.
  • Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
  • Have thorough knowledge of menus and the preparation required according to hotel standards.
  • Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
  • Prepare and display buffet food items according to Aimbridge Hospitality standards.
  • Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.
  • Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by restaurant leadership.
  • Practice safe work habits at all times to avoid possible injury to self or other associates.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Attend meetings as required by management.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. lexi-hotels-co

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

Compensation Min

USD $14.06/Hr.

Compensation Mid

USD $17.58/Hr.

Compensation Max

USD $21.09/Hr.

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