A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea.
This hotel is located between Plainview and Melville, New York and is 4 miles from Adventureland Amusement Park. It features a restaurant, bar and spacious rooms with a flat-screen cable TV.
A cook-to-order breakfast is offered each morning at the Great American Grill. The Hilton Garden Inn Melville offers the Pavilion Lounge for evening cocktails and the Pavilion Pantry convenience store, open 24/7.
Free access to the gym and indoor pool is provided to all hotel guests. A business center and free on-site parking are also available.
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: