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Property Name Windsor Court
Posted Date 2 days ago(11/29/2022 11:29 AM)
A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
ID
2022-192491
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 days ago(11/29/2022 11:28 AM)
A Banquet Cook is responsible for preparing all food items based on standardized recipes for the Food and Beverage Outlets, focusing on Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio.
ID
2022-192490
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 days ago(11/28/2022 11:38 AM)
The Spa Attendant is responsible for maintaining the cleanliness of the Spa and performs other housekeeping duties as assigned.
ID
2022-192118
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 week ago(11/21/2022 9:53 AM)
The Rooms Controller will work in partnership with Revenue Management Front Desk and other operational departments with a focus on managing the hotel’s room inventory to maximize both revenue and quality service levels for guests.
ID
2022-188812
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(11/19/2022 12:24 PM)
The Restaurant General Manager is reponsible for assuring attentive friendly, courteous and efficient sevice primarly in The Grill Room, and assist with other F&B outlets when needed.  
ID
2022-188621
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(11/17/2022 3:18 PM)
Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests making and modifying reservations hotel operator and concierge duties. Providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay while maximizing room revenue and occupancy.
ID
2022-188168
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(11/17/2022 3:17 PM)
Información disponible en español a continuación. A Pastry Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-188167
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(11/17/2022 3:09 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-188161
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(11/17/2022 3:07 PM)
A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
ID
2022-188156
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(11/17/2022 2:59 PM)
The Club Lounge Attendangt is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner within the complimentary area of the hotel. In addition this individual shall be well-versed on the hotel-brand standards guest expectations and the and unique characteristics of the hotel and local area.
ID
2022-188154
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(11/17/2022 2:55 PM)
A Pantry / Garde Manger Cook is responsible for preparing all food items based on standardized recipes of Banquets and other Food and Beverage outlets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio. Grade Manger Cook also is responsible for preparing cold foods, shellfish, and slicing meat.
ID
2022-188151
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(11/17/2022 10:03 AM)
The House Attendant Supervisor serves specifically with the Banquets department as a primary point of contact for questions and/or complex problems in partnership with Housekeeping and/or Banquet leadership. This role may also performs the responsibilities of a House Attendant-Banquets including but not limited to set up tear down and maintenance of all meeting space.
ID
2022-188000
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(11/15/2022 3:26 PM)
Responsible for answering a multiple calls during the day. He/she is responsible for handling all Food and Beverage reservations in a friendly and efficient manner, and optimized F&B revenue according to Windsor Court Hotel and Aimbridge Hospitality standards. He/she is also responsible for participating F&B meetings when needed. He/she must be availabe to work weekends. 
ID
2022-187493
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(11/14/2022 3:21 PM)
A Safety & Security Guard is responsible for providing protection for hotel guests employees and property. They are also responsible for providing guests with a sense of comfort and well being by maintaining a level of visibility. Depending on the hotel may be stationed in the base office for security of the Associate entrance and for conducting temperature checks during COVID procedures (as required).
ID
2022-187108
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(11/14/2022 3:20 PM)
The 2nd Class Engineer is responsible for assisting with the operation maintenance service and repair of equipment as assigned. Works side by side with the Maintenance staff as requested by Property Engineer and/or General Manager. Assist with all day-to-day operations of the maintenance department and overseeing the successful completion of maintenance and daily assigned tasks. He/she is also responsible for participating in the preventative maintenance program handling guest requests and other work orders as assigned. He/she is also responsible for performing the job in a safe and efficient manner and performing trade jobs such as carpentry painting plumbing etc. May require driving shuttle van when needed (property specific)
ID
2022-187106
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(11/14/2022 12:18 PM)
The Room Reservationist is responsible for handling reservations in a friendly and efficient manner and quoting available rates to maximize room revenue and average rate according to Aimbridge Hospitality standards. He/she is also responsible for participating in the monthly Rooms Merchandising meeting.
ID
2022-186937
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(11/14/2022 10:17 AM)
Clears cleans and sets tables in a restaurant setting.
ID
2022-186809
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(11/14/2022 10:16 AM)
The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly enthusiastic professional and timely manner.
ID
2022-186807
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(11/14/2022 10:13 AM)
Información disponible en español a continuación. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompañar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificación de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohólicas; proveer el servicio de más alta calidad posible a los huéspedes de manera eficiente y cortés. 
ID
2022-186805
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(11/14/2022 10:11 AM)
Información disponible en español a continuación. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompañar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificación de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohólicas; proveer el servicio de más alta calidad posible a los huéspedes de manera eficiente y cortés. 
ID
2022-186800
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(11/14/2022 10:02 AM)
Clears cleans and sets tables in a restaurant setting.
ID
2022-186799
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 weeks ago(11/7/2022 4:04 PM)
The Master Mechanic is accountable for the smooth operation and functioning of all mechanics systems in the hotel as well as repair of equipment as assigned. He/she is also responsible for participating in the preventative maintenance program handling guest requests and other work orders as assigned. May require driving shuttle van when needed (property specific).
ID
2022-184991
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 weeks ago(11/7/2022 3:59 PM)
Información disponible en español a continuación. The Cocktail Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompañar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificación de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohólicas; proveer el servicio de más alta calidad posible a los huéspedes de manera eficiente y cortés. 
ID
2022-184985
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 weeks ago(11/7/2022 3:55 PM)
The Polo Lounge Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
ID
2022-184980
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(11/2/2022 4:17 PM)
The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the resort restaurant by representing the culinary team for Public Relation and advertising efforts. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2022-183658
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(11/2/2022 4:15 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-183657
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(11/2/2022 4:13 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-183655
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(11/2/2022 4:11 PM)
A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
ID
2022-183652
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(11/2/2022 4:06 PM)
A Banquet Cook is responsible for preparing all food items based on standardized recipes for the Food and Beverage Outlets, focusing on Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio.
ID
2022-183650
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(11/1/2022 4:39 PM)
Información disponible en español a continuación. The Room Service Server is responsible for taking and delivering customer's In-Room food and drink orders serve food and beverages prepare itemized checks and accept payments providing the highest quality service while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.  El Mesero de Room Service es responsable de tomar y entregar ordenes de comidas y bebidas En-Cuarto servir comidas y bebidas en cuarto preparar cuenta y aceptar pago ; proveer el servicio de más alta calidad posible a los huéspedes y a los meseros mientras mantiene los niveles más altos de limpieza y saneamiento durante las horas de operación.
ID
2022-183357
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(10/25/2022 4:11 PM)
The objective of the Valet Attendant is to ensure the safety of all guest vehicles at all times to provide/perform superior guest service (internal and external) and to ensure the efficient delivery of guest vehicles. Attendants will also ensure and be accountable for all Dispatch/computer related key entry proper handling of guest keys and to accurately detail all information relating to the number of guest vehicles in valet. Lastly to help ensure the smooth and efficient flow of guests entering and exiting valet.
ID
2022-181427
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(10/25/2022 4:09 PM)
The Room Reservationist is responsible for handling reservations in a friendly and efficient manner and quoting available rates to maximize room revenue and average rate according to Aimbridge Hospitality standards. He/she is also responsible for participating in the monthly Rooms Merchandising meeting.
ID
2022-181426
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(10/25/2022 12:50 PM)
The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly enthusiastic professional and timely manner.
ID
2022-181311
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(10/25/2022 12:09 PM)
The Grill Room Assistant Manager assists with assuring attentive friendly courteous and efficient service in the retaurant while maintaining adherence to budgeted payroll and overhead cost. In partnership with F&B leadership the incumbent is also responsible for continually working towards improving Restaurant sales revenues to exceed budget. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2022-181266
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(10/24/2022 10:26 PM)
Información disponible en español a continuación. A Pastry Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-181181
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(10/24/2022 10:24 PM)
A Banquet Cook is responsible for preparing all food items based on standardized recipes for the Food and Beverage Outlets, focusing on Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio.
ID
2022-181180
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(10/24/2022 10:24 PM)
A Pantry / Garde Manger Cook is responsible for preparing all food items based on standardized recipes of Banquets and other Food and Beverage outlets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio. Grade Manger Cook also is responsible for preparing cold foods, shellfish, and slicing meat.
ID
2022-181179
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(10/24/2022 10:23 PM)
A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
ID
2022-181178
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(10/24/2022 10:23 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-181177
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(10/24/2022 10:21 PM)
The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the resort restaurant by representing the culinary team for Public Relation and advertising efforts. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2022-181176
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(10/24/2022 2:25 PM)
The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup. Banquet managers are in charge of hiring training coaching disciplining and reviewing banquet staff. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2022-180998
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(10/17/2022 12:43 PM)
The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections. Responsible for inspecting Guest Rooms and ensuring they are cleaned up to standards assist Room Attendants as needed provide necessary training. Responsible for assuming all Housekeeping Manager functions in his/her absence.
ID
2022-178945
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(10/17/2022 12:42 PM)
Performs all basic administrative functions in the Housekeeping department and responsible for ensuring the efficient operation in accordance with Aimbridge Hospitality standards.
ID
2022-178944
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 months ago(10/11/2022 4:39 PM)
The Vlate ashier is responsible for accepting payment for parking and making proper change for guests and fellow associates.
ID
2022-177494
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 months ago(10/11/2022 3:25 PM)
A Banquet Cook is responsible for preparing all food items based on standardized recipes for the Food and Beverage Outlets, focusing on Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio.
ID
2022-177451
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 months ago(10/11/2022 3:18 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-177449
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 months ago(10/11/2022 3:15 PM)
A Pantry / Garde Manger Cook is responsible for preparing all food items based on standardized recipes of Banquets and other Food and Beverage outlets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio. Grade Manger Cook also is responsible for preparing cold foods, shellfish, and slicing meat.
ID
2022-177447
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 months ago(10/11/2022 3:14 PM)
The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the resort restaurant by representing the culinary team for Public Relation and advertising efforts. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2022-177446
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 months ago(10/11/2022 2:09 PM)
Información disponible en español a continuación. A Pastry Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-177402
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 months ago(10/5/2022 12:35 PM)
Información disponible en español a continuación. The Banquet House Attendant is responsible for the set up tear down and maintenance of all meeting space. El Encargado de Banquetes del Hotel es el responsable de preparar desmontar y mantener toda la instalación dedicada a los salones y áreas de reuniones.
ID
2022-175676
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality

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