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The Queen Mary is looking for an experienced Assistant Director of Finance to join our team. The Assistant Director of Finance is responsible for overseeing the smooth and efficient processing of accounting related information according to Aimbridge Hospitality standards.
The Queen Mary is looking for a dynamic Executive Chef to join and lead our culinary team. This role is responsible for the entire ship's culinary program including multiple restaurant outlets, associate cafeteria, and banquets while maintaining the highest standards to produce an appealing and appetizing product. Responsible for menu planning, recipe creation, food ordering, food production, food and labor cost, storage, and sanitation, labor staffing and scheduling. Directs the hiring, training and supervision of all food production. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans meals and assists the Food...
