Current Opportunities

The Convention Services Manager is responsible for attainment of assigned convention/event goals tied to the overall performance of the hotel. The individual will be responsible for effectively servicing clients/groups and maintaining the contracted food and beverage minimum. The Convention Services Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage goals for one or more assigned properties. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.

Información disponible en español a continuación. The Banquet House Attendant is responsible for the set up tear down and maintenance of all meeting space. El Encargado de Banquetes del Hotel es el responsable de preparar desmontar y mantener toda la instalación dedicada a los salones y áreas de reuniones.

Información disponible en español a continuación.   A Banquet Attendant is responsible for the set up and the service of all assigned banquet functions, for providing the highest quality service to guests and servers, maintaining the Aimbridge Hospitality standards of cleanliness and sanitation while following the requirements of the Banquet Event Order. The Banquet Attendant is also responsible for the restocking and documentation of the bars inventory to enhance customer/guest services.    RESUMEN DEL PUESTO DE TRABAJO Un asistente de banquetes es responsable de la organización y el servicio de todas las funciones de banquetes asignadas, para brindar un servicio de la más alta calidad a los invitados y servidores, manteniendo los estándares de limpieza y saneamiento de Aimbridge Hospitality y siguiendo los requisitos de la Orden de eventos de banquetes.El asistente de banquetes también es responsable de reabastecer y documentar el inventario de bares para mejorar los servicios al cliente/huésped.

Responsible for transporting guests to and from the hotel to local area attractions as well as assisting the guest with recommendations for restaurants and tourist activities. The Bell Attendant is also expected to support with front desk operations. Primary responsibilities include: driving guests to designate locations assisting guests with luggage maintaining vehicle cleanliness and concierge duties and to accommodate guests during their stay in an attentive courteous and efficient manner.

Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests making and modifying reservations hotel operator and concierge duties. Providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay while maximizing room revenue and occupancy.