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Property Name Yours Truly
Posted Date 3 days ago(7/24/2021 4:46 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2021-60045
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 3 days ago(7/24/2021 4:44 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2021-60044
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 3 days ago(7/24/2021 4:42 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2021-60043
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 3 days ago(7/24/2021 4:40 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2021-60042
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 3 days ago(7/24/2021 4:38 PM)
The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly enthusiastic professional and timely manner.
ID
2021-60041
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 4 days ago(7/23/2021 8:10 AM)
The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Responsible for the front desk operation during the overnight shift (Typically 11pm-7am). Primary responsibilities include: registering guests making reservations preparing daily reports balancing transactions and conducting security walks.
ID
2021-59717
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 3 weeks ago(7/6/2021 11:28 AM)
The Director-Housekeeping is responsible for ensuring efficient operations of the Housekeeping Department in accordance with Aimbridge Hospitality standards as well as leading the entire Housekeeping Department including rooms front/back of house public areas and laundry. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2021-54847
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 4 weeks ago(7/2/2021 12:59 PM)
The Chief Engineer is responsible for ensuring proper operations maintenance service and repair of all equipment while supporting the Aimbridge Hospitality goals of guest satisfaction cost control and profitability. He/she is also responsible for overseeing and participating in the Preventative Maintenance program ensuring that all rooms and public space meet Aimbridge Hospitality standards. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.
ID
2021-54275
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 4 weeks ago(6/30/2021 11:23 AM)
The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.
ID
2021-53638
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 4 weeks ago(6/30/2021 11:12 AM)
As a Barista you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Cafe facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment.
ID
2021-53633
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 4 weeks ago(6/30/2021 11:09 AM)
As a Barista you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Cafe facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment.
ID
2021-53632
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 4 weeks ago(6/30/2021 11:09 AM)
As a Barista you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Cafe facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment.
ID
2021-53631
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 1 month ago(6/17/2021 5:17 PM)
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Mercy Me Restaurant, Room Service Employee Cafeteria and Events while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.  What is Mercy Me Mercy Me is a sorta South America café, restaurant, and bar from Andrew Dana and Daniela Moriera in collaboration with Beverage Director Micah Wilder. Our menu is built to create a fun environment for our guests whether over coffee and Austin-style breakfast tacos in the morning or perfectly crafted cocktails, a well-aged APD steak, and live music in the evening.
ID
2021-49631
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 2 months ago(6/9/2021 7:43 AM)
The role of the Director Revenue-Hotel is to provide direction to property teams to identify develop and implement all potential revenue opportunities for 1 full service premium select and/or independent branded hotel. This role will provide integral support daily to the team for both long-term and short-term goals system reporting and tools and accurate forecasting to maximize the total revenue and profitability for the hotel(s) they support. This role will also be expected to participate and be a key member of the Executive Committee for the hotel as applicable. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
ID
2021-47979
Job Locations
US-DC-Washington
Company
Evolution Hospitality
Property Name Yours Truly
Posted Date 2 months ago(5/26/2021 12:19 PM)
The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the resort restaurant by representing the culinary team for Public Relation and advertising efforts. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2021-44745
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)

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