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Property Name Yours Truly
Posted Date 3 days ago(9/15/2021 5:09 PM)
The Accounting Manager is responsible for overseeing the smooth and efficient processing of accounting related information and is familiar with standard operating procedures related to Human Resources and Loss Prevention as well as house rules according to Aimbridge Hospitality standards. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.
ID
2021-72453
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 4 days ago(9/14/2021 9:31 PM)
The Front Desk&nb
ID
2021-72172
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 3 days ago(9/16/2021 11:20 AM)
The Director-Housekeeping is responsible for ensuring efficient operations of the Housekeeping Department in accordance with Aimbridge Hospitality standards as well as leading the entire Housekeeping Department including rooms front/back of house public areas and laundry. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2021-72167
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 1 week ago(9/8/2021 4:43 PM)
The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly enthusiastic professional and timely manner.
ID
2021-70804
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 2 weeks ago(9/7/2021 8:48 PM)
The Director of Sales & Marketing-Full Service has direct oversight of planning and managing the overall sales and marketing for a Full Service hotel. The intention is to achieve optimal occupancy growth in existing accounts and generating new business all to maximize total revenue and meet/exceed hotel profit objectives. This role will oversee day-to-day operations of the hotel sales division including but not limited to direct sales efforts follow-up and proper sales administration and training. This role will ultimately recommend the sales forecast marketing advertising sales plans programs and annual budget for no more than one Full Service hotel; manages within approved plans and budgets.  Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2021-70568
Job Locations
US-DC-Washington
Company
Evolution Hospitality
Property Name Yours Truly
Posted Date 2 weeks ago(9/7/2021 4:33 PM)
The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.
ID
2021-70479
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 2 weeks ago(9/7/2021 4:26 PM)
Información disponible en español a continuación. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompañar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificación de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohólicas; proveer el servicio de más alta calidad posible a los huéspedes de manera eficiente y cortés. 
ID
2021-70475
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 2 weeks ago(9/7/2021 4:12 PM)
Información disponible en español a continuación. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompañar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificación de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohólicas; proveer el servicio de más alta calidad posible a los huéspedes de manera eficiente y cortés. 
ID
2021-70466
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 2 weeks ago(9/1/2021 6:31 PM)
The Restaurant Assistant General Manager assists with assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost. In partnership with F&B leadership the incumbent is also responsible for continually working towards improving Restaurant Room Service Lounge and Banquet sales revenues to exceed budget. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2021-69360
Job Locations
US-DC-Washington
Company
Evolution Hospitality
Property Name Yours Truly
Posted Date 2 weeks ago(9/1/2021 4:27 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2021-69337
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 3 weeks ago(8/30/2021 11:01 AM)
Información disponible en español a continuación. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompañar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificación de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohólicas; proveer el servicio de más alta calidad posible a los huéspedes de manera eficiente y cortés. 
ID
2021-68652
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 1 month ago(8/12/2021 6:37 PM)
The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. 
ID
2021-64920
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 1 month ago(8/8/2021 10:13 AM)
The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets, Cafe Lounge and Banquets <span style=
ID
2021-63714
Job Locations
US-DC-Washington
Company
Evolution Hospitality
Property Name Yours Truly
Posted Date 1 month ago(8/5/2021 9:27 AM)
Información disponible en español a continuación. The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO El Capitán de Banquetes es responsable de supervisar y asistir con la preparación el servicio y la limpieza de todos los banquetes asignados.
ID
2021-63026
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 2 months ago(7/29/2021 8:40 AM)
Prepares baked goods to order or in advance based on projected sales.
ID
2021-61257
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 2 months ago(7/24/2021 4:44 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2021-60044
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 2 months ago(7/24/2021 4:42 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2021-60043
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 2 months ago(7/24/2021 4:40 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2021-60042
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 3 months ago(6/30/2021 11:23 AM)
The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.
ID
2021-53638
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 3 months ago(6/9/2021 7:43 AM)
The role of the Director Revenue-Hotel is to provide direction to property teams to identify develop and implement all potential revenue opportunities for 1 full service premium select and/or independent branded hotel. This role will provide integral support daily to the team for both long-term and short-term goals system reporting and tools and accurate forecasting to maximize the total revenue and profitability for the hotel(s) they support. This role will also be expected to participate and be a key member of the Executive Committee for the hotel as applicable. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
ID
2021-47979
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)

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