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Property Name Yours Truly
Posted Date 1 day ago(10/25/2021 9:40 PM)
The Chief Engineer is responsible for ensuring proper operations maintenance service and repair of all equipment while supporting the Aimbridge Hospitality goals of guest satisfaction cost control and profitability. He/she is also responsible for overseeing and participating in the Preventative Maintenance program ensuring that all rooms and public space meet Aimbridge Hospitality standards. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.
ID
2021-81701
Job Locations
US-DC-Washington
Company
Evolution Hospitality
Property Name Yours Truly
Posted Date 2 weeks ago(10/14/2021 8:47 AM)
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Mercy Me Restaurant,  Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2021-79086
Job Locations
US-DC-Washington
Company
Evolution Hospitality
Property Name Yours Truly
Posted Date 2 weeks ago(10/13/2021 6:41 PM)
Prepares baked goods to order or in advance based on projected sales.
ID
2021-79030
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 2 weeks ago(10/11/2021 8:57 PM)
The Sales Manager is responsible for attainment of assigned goals tied to the overall performance of the hotel. The individual will be responsible for effectively soliciting and securing new accounts. The Sales Manager will work in conjunction with the Director of Sales to achieve the hotel’s revenue and market share goals for one or more properties. The focus of sales may vary based on the respective property the associate is assigned to (i.e. Leisure Business Travel Group SMERF). Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.
ID
2021-78353
Job Locations
US-DC-Washington
Company
Evolution Hospitality
Property Name Yours Truly
Posted Date 2 weeks ago(10/11/2021 9:02 PM)
The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Responsible for the front desk operation during the overnight shift (Typically 11pm-7am). Primary responsibilities include: registering guests making reservations preparing daily reports balancing transactions and conducting security walks.
ID
2021-78217
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 2 weeks ago(10/11/2021 9:07 PM)
As a Barista you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment.
ID
2021-77720
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 1 month ago(9/27/2021 4:07 PM)
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
ID
2021-75056
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 1 month ago(9/20/2021 8:51 AM)
The Catering Sales Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the hotel. The individual will be responsible for effectively soliciting and securing new accounts as well as servicing clients/groups where applicable. The Catering Sales Manager will work in conjunction with the Director of Sales or Director of Catering to achieve the hotel’s revenue and market share goals for one or more properties. The focus of catering sales may vary based on the respective property the associate is assigned to (i.e. Social Corporate Business SMERF). Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.
ID
2021-73306
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 1 month ago(9/16/2021 11:20 AM)
The Director-Housekeeping is responsible for ensuring efficient operations of the Housekeeping Department in accordance with Aimbridge Hospitality standards as well as leading the entire Housekeeping Department including rooms front/back of house public areas and laundry. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2021-72167
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 2 months ago(9/7/2021 8:48 PM)
The Director of Sales & Marketing-Full Service has direct oversight of planning and managing the overall sales and marketing for a Full Service hotel. The intention is to achieve optimal occupancy growth in existing accounts and generating new business all to maximize total revenue and meet/exceed hotel profit objectives. This role will oversee day-to-day operations of the hotel sales division including but not limited to direct sales efforts follow-up and proper sales administration and training. This role will ultimately recommend the sales forecast marketing advertising sales plans programs and annual budget for no more than one Full Service hotel; manages within approved plans and budgets.  Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2021-70568
Job Locations
US-DC-Washington
Company
Evolution Hospitality
Property Name Yours Truly
Posted Date 2 months ago(9/7/2021 4:12 PM)
Información disponible en español a continuación. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompañar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificación de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohólicas; proveer el servicio de más alta calidad posible a los huéspedes de manera eficiente y cortés. 
ID
2021-70466
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 3 months ago(7/24/2021 4:44 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2021-60044
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 3 months ago(7/24/2021 4:42 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2021-60043
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 3 months ago(7/24/2021 4:40 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2021-60042
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 4 months ago(6/30/2021 11:23 AM)
The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.
ID
2021-53638
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Yours Truly
Posted Date 5 months ago(6/9/2021 7:43 AM)
The role of the Director Revenue-Hotel is to provide direction to property teams to identify develop and implement all potential revenue opportunities for 1 full service premium select and/or independent branded hotel. This role will provide integral support daily to the team for both long-term and short-term goals system reporting and tools and accurate forecasting to maximize the total revenue and profitability for the hotel(s) they support. This role will also be expected to participate and be a key member of the Executive Committee for the hotel as applicable. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
ID
2021-47979
Job Locations
US-DC-Washington
Company
Aimbridge Hospitality, LLC (“Aimbridge”)

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