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Property Name Hilton Burlington
Posted Date 1 day ago(4/17/2024 5:07 PM)
The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.
ID
2024-321409
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 2 days ago(4/17/2024 4:37 PM)
The Host is responsible for ensuring the prompt recognition and seating of all guests in the restaurant as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. The FOH is a trusted, respected, and engaged key staff member that represents our values and has a positive impact on the team. This position is a for team members interested in expanding their skills and impacting our business.This includes holding standards, resolving conflicts, owning guest turnarounds, positive communication, exemplifying our service standards, maintaining organization, executing side work, professionalism and excitement about our shared vision of the property. The goal is a restaurant system that cleans, organizes, preps, and communicates well as it operates. A critically important responsibility of the position is to be a cohesive part of a team, on the floor and in the service stations to set the tone and maintain momentum. Execute quality shifts and great guest experiences. Most importantly, HAVE FUN AND LEARN FROM YOUR PEERS!
ID
2024-321398
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 3 days ago(4/16/2024 2:54 PM)
The FOH is a trusted, respected, and engaged key staff member that represents our values and has a positive impact on the team. This position is a for team members interested in expanding their skills and impacting our business.This includes holding standards, resolving conflicts, owning guest turnarounds, positive communication, exemplifying our service standards, maintaining organization, executing side work, professionalism and excitement about our shared vision of the property. The goal is a restaurant system that cleans, organizes, preps, and communicates well as it operates. A critically important responsibility of the position is to be a cohesive part of a team, on the floor and in the service stations to set the tone and maintain momentum. Execute quality shifts and great guest experiences. Most importantly, HAVE FUN AND LEARN FROM YOUR PEERS!
ID
2024-321021
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 3 days ago(4/16/2024 2:41 PM)
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements. The FOH is a trusted, respected, and engaged key staff member that represents our values and has a positive impact on the team. This position is a for team members interested in expanding their skills and impacting our business.This includes holding standards, resolving conflicts, owning guest turnarounds, positive communication, exemplifying our service standards, maintaining organization, executing side work, professionalism and excitement about our shared vision of the property. The goal is a restaurant system that cleans, organizes, preps, and communicates well as it operates. A critically important responsibility of the position is to be a cohesive part of a team, on the floor and in the service stations to set the tone and maintain momentum. Execute quality shifts and great guest experiences. Most importantly, HAVE FUN AND LEARN FROM YOUR PEERS!
ID
2024-321016
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 2 days ago(4/17/2024 9:16 AM)
The Bar Shift Leader is a trusted, respected, and engaged key staff member that represents our values and has a positive impact on the bar and restaurant team. The Shift Leader is responsible for maintaining a frontline service position as part of the tip pool while also setting the pace and holding responsibility to improve the participation and engagement of the bar team in addition to or in the absence of the Bar Manager. This includes holding standards, resolving conflicts, owning guest turnarounds, positive communication, exemplifying our service standards, maintaining organization, monitoring side work, and bringing closure to shifts. This position is focused on improving communication, pushing the bar staff to embrace new expectations of bar communication log, opening / closing duties, cleaning projects, perishable bar prep, and creating a better overall team effort to maintain the operating function of the bar. The goal is a bar system that cleans, organizes, preps, and communicates well as it operates. The Shift Leader assists the Bar Manager in specific operational duties before, during, and after the shift.
ID
2024-321012
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 3 days ago(4/16/2024 2:13 PM)
The FOH is a trusted, respected, and engaged key staff member that represents our values and has a positive impact on the team. This position is a for team members interested in expanding their skills and impacting our business.This includes holding standards, resolving conflicts, owning guest turnarounds, positive communication, exemplifying our service standards, maintaining organization, executing side work, professionalism and excitement about our shared vision of the property. The goal is a restaurant system that cleans, organizes, preps, and communicates well as it operates. A critically important responsibility of the position is to be a cohesive part of a team, on the floor and in the service stations to set the tone and maintain momentum. Execute quality shifts and great guest experiences. Most importantly, HAVE FUN AND LEARN FROM YOUR PEERS!
ID
2024-320997
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 3 days ago(4/16/2024 2:00 PM)
The FOH is a trusted, respected, and engaged key staff member that represents our values and has a positive impact on the team. This position is a for team members interested in expanding their skills and impacting our business.This includes holding standards, resolving conflicts, owning guest turnarounds, positive communication, exemplifying our service standards, maintaining organization, executing side work, professionalism and excitement about our shared vision of the property. The goal is a restaurant system that cleans, organizes, preps, and communicates well as it operates. A critically important responsibility of the position is to be a cohesive part of a team, on the floor and in the service stations to set the tone and maintain momentum. Execute quality shifts and great guest experiences. Most importantly, HAVE FUN AND LEARN FROM YOUR PEERS!
ID
2024-320991
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 3 days ago(4/16/2024 12:52 PM)
The line cook is an essential part of the team at original skiff. This position is responsible for prepping, cooking, and plating of all dishes that are on the skiff menu. Daily cleaning according to schedule of the kitchen space, equipment and storage space. The line cook will be trained on kitchen systems, cooking technique, daily communication, and timing of service. The line cook will be expected to follow recipes for each component and examples of plating for each dish. The line cook will follow all local health and company guidelines during service. The goal is a restaurant system that cleans, organizes, preps, and communicates as well as it operates. A critically important part of this position is to work well with peers, preform at a high level for every shift, and have a strong focus on food quality and guest experience.
ID
2024-320956
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 3 days ago(4/16/2024 12:43 PM)
The Prep supervisor leads the prep team and is an essential member of the team at original skiff. This position is responsible for planning, prepping, storage of all products in relation to the Original Skiff menu. Daily cleaning of kitchen space, equipment and storage space. The prep supervisor will be trained on kitchen systems, cooking technique, daily communication, and timing of service. The prep manager will assist & direct the prep team to follow recipes, portioning guidelines, station diagrams, and food storage systems. The prep supervisor will ensure all local health guidelines are flowed during shift. The goal is a restaurant system that cleans, organizes, preps, and communicates as well as it operates. A critically important part of this position is to work well with peers, preform at a high level for every shift, and have a strong focus on food quality and guest experience.
ID
2024-320949
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 3 days ago(4/16/2024 12:09 PM)
The Prep cook is an essential part of the team at Original Skiff. This position is responsible for prepping, cooking, and storing of all prep and product for the Original Skiff menu. Daily cleaning of kitchen space, equipment and storage space. The prep cook will be trained on kitchen systems, cooking technique, daily communication, and timing of service. The prep cook will be expected to follow recipes for each component and examples of plating for each dish. The prep cook will follow all local health and company guidelines during service and prep time. The goal is a restaurant system that cleans, organizes, preps, and communicates as well as it operates. A critically important part of this position is to work well with peers, preform at a high level for every shift, and have a strong focus on food quality and guest experience.
ID
2024-320926
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 3 days ago(4/16/2024 11:10 AM)
The Lead Maintenance Engineer is responsible for assisting with the operation maintenance service and repair of equipment as assigned. Directs and supervises the Maintenance staff as requested by Property Engineer and/or General Manager. Responsible for all day-to-day operations of the maintenance department and overseeing the successful completion of maintenance and daily assigned tasks. He/she is also responsible for participating in the preventative maintenance program handling guest requests and other work orders as assigned. He/she is also responsible for performing the job in a safe and efficient manner and performing trade jobs such as carpentry painting plumbing etc. May require driving shuttle van when needed (property specific)
ID
2024-320899
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Application End Date
4/23/2024
Property Name Hilton Burlington
Posted Date 3 days ago(4/16/2024 10:30 AM)
Información disponible en español a continuación. The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO El Capitán de Banquetes es responsable de supervisar y asistir con la preparación el servicio y la limpieza de todos los banquetes asignados.
ID
2024-320883
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 3 days ago(4/16/2024 10:02 AM)
A Banquet Server is responsible for the set up and the service of all assigned banquet functions.
ID
2024-320875
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 3 days ago(4/16/2024 9:56 AM)
The Banquet Bartender is responsible for providing the highest quality service to guests and servers and maintaining the Aimbridge Hospitality standards of cleanliness and sanitation while following the requirements of the Banquet Event Order.
ID
2024-320870
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 5 days ago(4/14/2024 10:12 AM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2024-320450
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 6 days ago(4/12/2024 8:30 PM)
The Lily Mays Supervisor provides support to the Lily Mays Restaurant Manager with regard to oversight of the coffee shop and direction to the Baristas. Prepares and serves coffee, espresso beverages and food to customers or guests as needed.
ID
2024-320448
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 7 days ago(4/12/2024 8:04 AM)
The Kitchen Manager manages the day to day activities in the kitchen to ensure all activities take place without concern. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2024-320035
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 1 week ago(4/11/2024 4:42 PM)
Responsible for the overall planning organizing and coordinating of the Rooms Division consisting of Front Office Concierge Guest Recognition PBX Housekeeping Valet laundry Valet parking and to provide leadership and direction whilst maximizing revenue opportunities and maintaining guest satisfaction levels to the standard of the hotel and of the company at all times. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.  Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2024-319896
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 1 week ago(4/10/2024 1:44 PM)
Información disponible en español a continuación. A Housekeeper is primarily responsible for maintaining clean and attractive guest rooms hallways and public areas in the hotel servicing guest rooms daily in accordance with hotel procedures stocking cart with room supplies and replacing bed linens and replenishing guest room supplies while following company standards and safety/security procedures. In some instances this role would also be responsible for conducting ‘deep cleaning’ activities within the guest room in conjunction with preventative maintenance tasks. Recamarera tiene la responsabilidad de mantener limpias ordenadas y atractivas las habitaciones de los clientes pasillos áreas públicas del hotel limpiando los cuartos de acuerdo a los procedimientos del hotel llenar los carros con material reemplazando la línea y reabastecer el cuarto de amenidades siguiendo las normas de la empresa y los procedimientos de seguridad. En algunos casos esta función también sería responsable de realizar actividades de 'limpieza profunda' dentro de la habitación de invitados junto con tareas de mantenimiento preventivo.
ID
2024-319631
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 2 weeks ago(4/4/2024 6:04 PM)
The Lily Mays Supervisor provides support to the Lily Mays Restaurant Manager with regard to oversight of the coffee shop and direction to the Baristas. Prepares and serves coffee, espresso beverages and food to customers or guests as needed.
ID
2024-318337
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 2 weeks ago(4/4/2024 1:35 PM)
The Banquet Bartender is responsible for providing the highest quality service to guests and servers and maintaining the Aimbridge Hospitality standards of cleanliness and sanitation while following the requirements of the Banquet Event Order.
ID
2024-318213
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 2 weeks ago(4/2/2024 11:10 AM)
The Controller is responsible for all activities related to budgeting forecasting profit and loss reporting and account reconciliation for operating and balance sheet accounts for our hotel location. This role directly oversees all accounting activities related to income auditing cashiering accounts payable processing accounts receivable collection tax compliance payroll and month end processing. Ensuring financial controls accurate reporting and profitability is a big job and not for the faint of heart but you will not be alone. This position is a high-profile Executive Committee position. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
ID
2024-317514
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 2 weeks ago(4/1/2024 5:16 PM)
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2024-317357
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 1 month ago(3/12/2024 9:18 AM)
  The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. In addition this position is charged with consistently improving guest and employee satisfaction. The incumbent in this role may function in the role of a Chef as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.
ID
2024-312682
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality
Property Name Hilton Burlington
Posted Date 1 month ago(3/9/2024 9:55 PM)
The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections. Responsible for inspecting Guest Rooms and ensuring they are cleaned up to standards assist Room Attendants as needed provide necessary training. Responsible for assuming all Housekeeping Manager functions in his/her absence.
ID
2024-312395
Job Locations
US-VT-Burlington
Company
Aimbridge Hospitality

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