Current Opportunities

Assist Director of Sales Sales Managers and Catering Manager in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications through the sales team as well as light selling duties to small groups and functions. The incumbent may also perform light selling duties to small groups and functions as directed by the Director of Sales.

The Pool Attendant maintains cleanliness and order around the pool area. Provides prompt and courteous service to guests.

The Front Desk Manager is responsible for ensuring the operation of the Front Office in an attentive friendly efficient and courteous manner providing all guests with quality service prior to and throughout their stay while maximizing room revenue and occupancy. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 

The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly enthusiastic professional and timely manner.

The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Bar/Lounge Starbucks (or other comparable outlet) quick-serve outlet pool bar and/or any other applicable outlet and Banquet sales (as applicable by hotel) revenues to exceed budget. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.

The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Bar/Lounge Starbucks (or other comparable outlet) quick-serve outlet pool bar and/or any other applicable outlet and Banquet sales (as applicable by hotel) revenues to exceed budget. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.

Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 

Información disponible en español a continuación. The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.   El ayudante de cocina es la persona responsable de supervisar la preparación de todos los alimentos para el restaurante / comedor cafetería servicio a cuarto cafetería para empleados y banquetes. También se asegura de mantener las normas más altas de calidad en la preparación de alimentos atractivos y apetitosos.

Información disponible en español a continuación. The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El asistente de cocinero es la persona responsable de supervisar y apoyar en la preparación de todos los alimentos para el restaurante / comedor cafetería servicio a cuarto cafetería para empleados y banquetes. También se asegura de mantener las normas más altas de calidad en la preparación de alimentos atractivos y apetitosos.

Your Role as Our Host  As a Host at LĀK , your core mission will be to craft an unparalleled dining experience for every guest that steps into our restaurant. We're looking for individuals who exude genuine hospitality, maintain a neat and professional demeanor, and are masters at juggling tasks in a bustling team environment.  Your role extends beyond welcoming and seating our guests - you are the first impression and the final touchto their dining journey. You'll be the calming voice on the other end of the phone, promptly and politely answering inquiries, and efficiently managing reservations through our system. Your role is pivotal to the rhythm and flow of our service. 

Join the A-Team of Bartenders at LĀK!  Are you ready to dive into a new venture? LĀK, nestled within the heart of downtown Columbia in the Merriweather Lakehouse Hotel, is the newest dining hotspot that's catching everyone's attention. We are revving up for a summer of sun-soaked poolside service by day, and vibrant lounge scenes by night.  Do you have the flair to serve downtown Columbia’s finest patrons and make their stay unforgettable at our lakeside restaurant?We're searching for the city's most skilled bartenders to join our LĀK  team!  Your role as a LĀK Bartender involves welcoming and serving our patrons with a genuine smile, all while adhering to stringent COVID-19 safety guidelines. Your ability to monitor guest behavior and alcohol consumption will be key to maintaining a lively yet safe environment. Remember, you are the gatekeeper of great experiences! 

Embark on a serene escape at Merriweather Lakehouse Hotel, where we prioritize creating an atmosphere of tranquility and rejuvenation for our guests. Our resort is a haven of scenic views, boasting stunning vistas of soft sunsets, the crown jewel of our property, and our meticulously renovated golf courses.  Strategically located in Downtown Columbia, we're a short drive from the bustling cities of Baltimore and Washington, DC, offering an idyllic retreat from urban life.  At Merriweather Lakehouse, we champion an inclusive, diverse work culture that fosters teamwork and professional growth. As a family-owned business, we view our employees as an integral part of our extended family. We invite you to join our close-knit team. 

Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.

The Front Desk Assistant Manager is responsible for assisting the Front Desk Manager with the operation of the Front Office in an attentive friendly efficient and courteous manner providing all guests with quality service prior to and throughout their stay while maximizing room revenue and occupancy. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.

Información disponible en español a continuación. The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.   El ayudante de cocina es la persona responsable de supervisar la preparación de todos los alimentos para el restaurante / comedor cafetería servicio a cuarto cafetería para empleados y banquetes. También se asegura de mantener las normas más altas de calidad en la preparación de alimentos atractivos y apetitosos.

Slip away to our peaceful luxury hotel in Columbia MD near Lake Kittamaqundi. At Merriweather Lakehouse and Aimbridge Hospitality, we offer our team members a vibrant career with unlimited opportunities for growth. Through our service model, programming and food and beverage service, our hospitality sets the stage for unforgettable, memorable moments. We look for team members who are ready to explore, ready to experience, and ready to be surprised and delighted. With more than 1,500 hotels in over 20 countries, we have mastered the art of connection, entertaining creative dialogue to explore new ideas in an inspiring environment. From the rich diversity of our team and an environment that is openly inclusive – not exclusive, the Aimbridge experience is unlike any other. We are seeking highly motivated, goal-driven Marketing Manager Associate to be a part of our family at Merriweather Lakehouse. With a competitive base salary, amazing and extraordinary benefits, this environment is made for goal driven dreamers. Come make a connection with Merriweather Lakehouse. Your next adventure awaits!   The Marketing Manager will oversee all aspects of Marketing including advertising website agency management and collateral production for a select portfolio of hotels and restaurants. The primary responsibility of the Marketing Professional position is to drive interest in the company’s products services and brand. Marketing Professionals develop market strategy create content and coordinate with regional locations during marketing campaigns. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.