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Property Name Windsor Court
Posted Date 10 hours ago(10/6/2022 12:42 PM)
Información disponible en español a continuación. The Le Salon Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompañar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificación de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohólicas; proveer el servicio de más alta calidad posible a los huéspedes de manera eficiente y cortés. 
ID
2022-176089
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 day ago(10/5/2022 12:35 PM)
Información disponible en español a continuación. The Banquet House Attendant is responsible for the set up tear down and maintenance of all meeting space. El Encargado de Banquetes del Hotel es el responsable de preparar desmontar y mantener toda la instalación dedicada a los salones y áreas de reuniones.
ID
2022-175676
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 day ago(10/5/2022 11:53 AM)
Información disponible en español a continuación. A Banquet Server is responsible for the set up and the service of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO Un Mesero de Banquetes es responsable de la preparación y del servicio de todas las funciones de banquetes asignadas.
ID
2022-175572
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 days ago(10/3/2022 11:18 AM)
The Order Seller is responsible to take orders over the phone and understand the Suite Service menu in detail.  
ID
2022-174810
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 4 days ago(10/3/2022 10:26 AM)
The PM Front Desk Agent/ Night Auditor is responsible for the preparation and disposition of all Night Audit work. This position will mainly working three days a week as the for the front desk operation during the overnight shift (Typically 11pm-7am), and two days a week as PM Front Office Agent (Typically 3pm-11pm) . Primary responsibilities include: registering guests making reservations preparing daily reports balancing transactions and conducting security walks.
ID
2022-174761
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 4 days ago(10/3/2022 9:31 AM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-174743
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 4 days ago(10/3/2022 9:29 AM)
A Pantry / Garde Manger Cook is responsible for preparing all food items based on standardized recipes of Banquets and other Food and Beverage outlets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio. Grade Manger Cook also is responsible for preparing cold foods, shellfish, and slicing meat.
ID
2022-174742
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 4 days ago(10/3/2022 9:27 AM)
The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the resort restaurant by representing the culinary team for Public Relation and advertising efforts. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2022-174740
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 4 days ago(10/3/2022 9:26 AM)
Información disponible en español a continuación. A Pastry Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-174737
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 6 days ago(9/30/2022 1:59 PM)
The Food & Beverage Manager Le Salon is responsible for assuring attentive friendly courteous and efficient service in Le Salon Area and assist other F&B Outlets when needed.
ID
2022-174342
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 7 days ago(9/30/2022 10:12 AM)
Información disponible en español a continuación. A Pastry Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-174207
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 week ago(9/29/2022 4:20 PM)
The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the resort restaurant by representing the culinary team for Public Relation and advertising efforts. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2022-174044
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 week ago(9/29/2022 4:18 PM)
A Pantry / Garde Manger Cook is responsible for preparing all food items based on standardized recipes of Banquets and other Food and Beverage outlets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio. Grade Manger Cook also is responsible for preparing cold foods, shellfish, and slicing meat.
ID
2022-174041
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 week ago(9/29/2022 4:16 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-174038
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 week ago(9/29/2022 4:08 PM)
Información disponible en español a continuación. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompañar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificación de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohólicas; proveer el servicio de más alta calidad posible a los huéspedes de manera eficiente y cortés. 
ID
2022-174031
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 week ago(9/28/2022 2:01 PM)
Performs skilled painting jobs on furniture buildings and other areas within and/or around the hotel property.
ID
2022-173645
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 week ago(9/28/2022 1:46 PM)
The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the resort restaurant by representing the culinary team for Public Relation and advertising efforts. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2022-173631
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 week ago(9/28/2022 10:34 AM)
Responsible for planning organizing and coordinating of the Rooms Division consisting of Front Office, Concierge, Guest Recognition, PBX, Reservations, Valet parking and to provide leadership and direction whilst maximizing revenue opportunities and maintaining guest satisfaction levels to the standard of the hotel and of the company at all times. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2022-173515
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 week ago(9/27/2022 12:09 PM)
The Carpenter performs skilled carpentry work in the maintenance and repair of buildings and facilities and related work as required.
ID
2022-173159
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 week ago(9/27/2022 12:05 PM)
The Club Lounge Attendangt is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner within the complimentary area of the hotel. In addition this individual shall be well-versed on the hotel-brand standards guest expectations and the and unique characteristics of the hotel and local area.
ID
2022-173155
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 week ago(9/27/2022 10:12 AM)
The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Responsible for the front desk operation during the overnight shift (Typically 11pm-7am). Primary responsibilities include: registering guests making reservations preparing daily reports balancing transactions and conducting security walks.
ID
2022-173087
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(9/26/2022 9:39 AM)
Clears cleans and sets tables in a restaurant setting.
ID
2022-172691
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(9/26/2022 9:38 AM)
The AM Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.
ID
2022-172690
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(9/26/2022 9:25 AM)
The objective of the Valet Attendant is to ensure the safety of all guest vehicles at all times to provide/perform superior guest service (internal and external) and to ensure the efficient delivery of guest vehicles. Attendants will also ensure and be accountable for all Dispatch/computer related key entry proper handling of guest keys and to accurately detail all information relating to the number of guest vehicles in valet. Lastly to help ensure the smooth and efficient flow of guests entering and exiting valet.
ID
2022-172685
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(9/26/2022 9:13 AM)
Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests making and modifying reservations hotel operator and concierge duties. Providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay while maximizing room revenue and occupancy.
ID
2022-172680
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(9/23/2022 1:17 PM)
The F&B Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
ID
2022-172371
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(9/22/2022 5:33 PM)
The Room Reservationist is responsible for handling reservations in a friendly and efficient manner and quoting available rates to maximize room revenue and average rate according to Aimbridge Hospitality standards. He/she is also responsible for participating in the monthly Rooms Merchandising meeting.
ID
2022-172175
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(9/22/2022 4:46 PM)
The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly enthusiastic professional and timely manner.
ID
2022-172143
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(9/22/2022 4:41 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-172139
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(9/22/2022 4:40 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-172137
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(9/22/2022 4:38 PM)
A Pantry / Garde Manger Cook is responsible for preparing all food items based on standardized recipes of Banquets and other Food and Beverage outlets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio. Grade Manger Cook also is responsible for preparing cold foods, shellfish, and slicing meat.
ID
2022-172134
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 weeks ago(9/17/2022 5:35 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-170613
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 weeks ago(9/17/2022 5:35 PM)
A Pantry / Garde Manger Cook is responsible for preparing all food items based on standardized recipes of Banquets and other Food and Beverage outlets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio. Grade Manger Cook also is responsible for preparing cold foods, shellfish, and slicing meat.
ID
2022-170612
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 weeks ago(9/17/2022 5:34 PM)
A Banquet Cook is responsible for preparing all food items based on standardized recipes for the Food and Beverage Outlets, focusing on Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio.
ID
2022-170611
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 weeks ago(9/17/2022 5:25 PM)
The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the resort restaurant by representing the culinary team for Public Relation and advertising efforts. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2022-170609
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 weeks ago(9/17/2022 5:18 PM)
Información disponible en español a continuación. A Pastry Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-170605
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 weeks ago(9/16/2022 5:22 PM)
The objective of the Valet Attendant is to ensure the safety of all guest vehicles at all times to provide/perform superior guest service (internal and external) and to ensure the efficient delivery of guest vehicles. Attendants will also ensure and be accountable for all Dispatch/computer related key entry proper handling of guest keys and to accurately detail all information relating to the number of guest vehicles in valet. Lastly to help ensure the smooth and efficient flow of guests entering and exiting valet.
ID
2022-170513
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 weeks ago(9/14/2022 5:14 PM)
The HR Coordinator / Generalist job entails providing HR administrative support on day-to-day basis and contributing to the long-run development of HR function in specific during an initial phase of recruitment growth and development. This individual supports the HR department/functions and hotel leadership in providing a comprehensive HR service to managers and Associates at their respective location (hotel specific). 
ID
2022-169842
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 weeks ago(9/12/2022 1:35 PM)
The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. 
ID
2022-169009
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(8/30/2022 1:39 PM)
The Convention Service Manager is responsible to coordinate arrangements for group meetings and conventions. Plans coordinates and implements special events and other meetings conferences and special projects. Performs initial contract negotiations and vendor service agreements in addition to ensuring that the administrative functions for all Sales positions and the Director of Sales and Marketing are handled performing duties personally or through subordinate supervisors. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
ID
2022-165772
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(8/29/2022 12:55 PM)
The Director-Housekeeping is responsible for ensuring efficient operations of the Housekeeping Department in accordance with Aimbridge Hospitality standards as well as leading the entire Housekeeping Department including rooms front/back of house public areas and laundry. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2022-165312
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 months ago(8/11/2022 5:54 PM)
The Front Office Assistant Manager is responsible for assisting the Front Office leadership team with the operation of the Front Office and Guest Services in an attentive friendly efficient and courteous manner providing all guests with quality service prior to and throughout their stay while maximizing room revenue and occupancy. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.
ID
2022-160603
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 months ago(8/10/2022 11:23 AM)
Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests making and modifying reservations hotel operator and concierge duties. Providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay while maximizing room revenue and occupancy.
ID
2022-159947
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 months ago(8/4/2022 5:30 PM)
Información disponible en español a continuación. Suite Service Server is responsible for taking and delivering customer's In-Room food and drink orders serve food and beverages prepare itemized checks and accept payments providing the highest quality service while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.  El Mesero de Room Service es responsable de tomar y entregar ordenes de comidas y bebidas En-Cuarto servir comidas y bebidas en cuarto preparar cuenta y aceptar pago ; proveer el servicio de más alta calidad posible a los huéspedes y a los meseros mientras mantiene los niveles más altos de limpieza y saneamiento durante las horas de operación.
ID
2022-158505
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 4 months ago(6/9/2022 6:41 PM)
The Front Desk Assistant Manager is responsible for assisting the Front Desk Manager with the operation of the Front Office in an attentive friendly efficient and courteous manner providing all guests with quality service prior to and throughout their stay while maximizing room revenue and occupancy. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.
ID
2022-140859
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality

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