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Property Name Windsor Court
Posted Date 17 hours ago(1/25/2022 7:27 PM)
The Banquets Sous Chef is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria (as applicable) while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Chefs in ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
ID
2022-101111
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 17 hours ago(1/25/2022 7:26 PM)
The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the resort restaurant by representing the culinary team for Public Relation and advertising efforts. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2022-101109
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 17 hours ago(1/25/2022 7:24 PM)
The Executive Kitchen Steward manages the stewarding function in all kitchen areas and supports the luxury dining experience by maintaining supplies for all F&B services. He/ She will promote overall cleanliness, sanitation, and compliance with state and local health regulations and monitor the collection of clean dishware, glassware, and plans, taking corrective actions when needed. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly. Exempt managers must customarily and regularly direct the work of at least three full-time associates or their equivalents. Primary duties must consist of the administrative executive or professional tasks more than 50 percent of the time, and job duties must also involve the use of discretion and independent judgment more than 50 percent of the time.
ID
2022-101107
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 17 hours ago(1/25/2022 7:23 PM)
Información disponible en español a continuación. A Overnight Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-101105
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 17 hours ago(1/25/2022 7:21 PM)
A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
ID
2022-101104
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 23 hours ago(1/25/2022 12:53 PM)
The job of the Groundskeeper is to maintain the gardens, driveways and other landscaping elements of the place. Performs work associated with the upkeep and appearance of outdoor environments, including grounds and landscaping.
ID
2022-100934
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 23 hours ago(1/25/2022 12:47 PM)
The Overnight Front Desk Supervisor is responsible for assisting the Front Desk Manager and/or General Manager while providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay. He/she is also responsible for maximizing room revenue and occupancy.
ID
2022-100931
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 24 hours ago(1/25/2022 12:36 PM)
The Suite Service Server Assistant is responsible for fulfilling guest requests of which may include delivering customer's In-Room food and drink orders. This role is responsible for providing the highest quality service while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.
ID
2022-100928
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 24 hours ago(1/25/2022 12:34 PM)
The Suite Service Server Assistant is responsible for fulfilling guest requests of which may include delivering customer's In-Room food and drink orders. This role is responsible for providing the highest quality service while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.
ID
2022-100926
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 24 hours ago(1/25/2022 12:17 PM)
Información disponible en español a continuación. The Overnight Suite Service Server is responsible for taking and delivering customer's In-Room food and drink orders serve food and beverages prepare itemized checks and accept payments providing the highest quality service while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.  El Mesero de Room Service es responsable de tomar y entregar ordenes de comidas y bebidas En-Cuarto servir comidas y bebidas en cuarto preparar cuenta y aceptar pago ; proveer el servicio de más alta calidad posible a los huéspedes y a los meseros mientras mantiene los niveles más altos de limpieza y saneamiento durante las horas de operación.
ID
2022-100918
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 1 day ago(1/25/2022 11:59 AM)
The objective of the Valet is to ensure the safety of all guest vehicles at all times to provide/perform superior guest service (internal and external) and to ensure the efficient delivery of guest vehicles. Attendants will also ensure and be accountable for all Dispatch/computer related key entry proper handling of guest keys and to accurately detail all information relating to the number of guest vehicles in valet. Lastly to help ensure the smooth and efficient flow of guests entering and exiting valet.
ID
2022-100910
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 2 days ago(1/24/2022 11:43 AM)
The Spa Attendant is responsible for maintaining the cleanliness of the Spa and performs other housekeeping duties as assigned.
ID
2022-100619
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 2 days ago(1/24/2022 11:39 AM)
The Spa Greeter/Cashier is responsible for the reception area at the Spa which includes greeting guests in a professional and courteous manner. This role responds to telephone and in-person inquiries regarding appointments Spa information and guest concerns.
ID
2022-100614
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 5 days ago(1/21/2022 4:17 PM)
The Licensed Massage Therapist administers professional massage and body treatments to our guests. They must have a thorough knowledge of numerous massage modalities possess a general understanding of body treatments and be willing to train in our spa's specific massage and body treatment offerings. They must possess excellent communication skills and be able to learn the product and service knowledge necessary to effectively provide wellness solutions to meet the needs of our guests.
ID
2022-100342
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 5 days ago(1/21/2022 1:44 PM)
The Assistant Director Housekeeping works closely with the Director Housekeeping to ensure efficient operations of the Housekeeping Department in accordance with Windsor Court and Aimbridge Hospitality standards as well as leading the entire Housekeeping Department including rooms front/back of house public areas and laundry. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2022-100245
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 6 days ago(1/20/2022 4:39 PM)
Información disponible en español a continuación. A Overnight Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-100055
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 6 days ago(1/20/2022 9:48 AM)
The Banquets Sous Chef is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria (as applicable) while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Chefs in ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
ID
2022-99910
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 1 week ago(1/18/2022 12:43 PM)
The Restaurant General Manager is reponsible for assuring attentive friendly, courteous and efficient sevice primarly in The Grill Room, and assist with other F&B outlets when needed.  
ID
2022-99351
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 2 weeks ago(1/15/2022 9:56 PM)
The Pool Attendant/Host(ess) is responsible for ensuring the prompt recognition of all guests in pool bar area as assigned and assists the bartenders in providing attentive courteous and efficient service to guests throughout their pool/ bar experience. He/she is also responsible for assisting the bartender in the collection of payment for all guest transactions.
ID
2022-98942
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 2 weeks ago(1/15/2022 9:52 PM)
The Pool Bartender is responsible for food and drink service to guests seated at the bar as well as to guests throughout the pool deck. The Pool Bartender is responsible for inputting food orders, efficient preparation of alcoholic and non-alcoholic beverages, and setting up, maintaining, and breaking down the bar each shift.
ID
2022-98941
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 2 weeks ago(1/15/2022 9:48 PM)
The Pool Barback/Food Runner is responsible for assisting the Pool Bartender in setting up, maintaining, and breaking down the pool bar and the pool deck each shift. ALso responsible for stocking inventory and running food from the kitchen to pool guests. 
ID
2022-98940
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 2 weeks ago(1/15/2022 9:41 PM)
The Bar/Lounge Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. b
ID
2022-98939
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 2 weeks ago(1/15/2022 9:33 PM)
The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. 
ID
2022-98938
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 2 weeks ago(1/15/2022 9:28 PM)
The Overnight Front Desk Supervisor is responsible for assisting the Front Desk Manager and/or General Manager while providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay. He/she is also responsible for maximizing room revenue and occupancy.
ID
2022-98937
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 2 weeks ago(1/13/2022 3:25 PM)
The Purchasing and Receiving Clerk is responsible for handling purchasing functions maintaining an effective filing system and assisting in obtaining bids for hotel supplies. He/she is also responsible for optimizing the effectiveness in providing the hotel with the best prices for the best products and contributing to the overall profitability of the hotel.
ID
2022-98319
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 2 weeks ago(1/11/2022 5:23 PM)
Versión en español disponible a pedido. The House Attendant-Lobby responsibilities include cleaning and maintaining the appearance of the public areas of the hotel. Responsibilities might include (as dictated by hotel vertical): deep cleaning of assigned areas setting-up and maintaining complimentary hotel lobby functions including the coffee service and nightly concierge events cleaning and setting-up meeting room functions delivering service items to guest rooms upon requests from the front desk and driving shuttle van when needed (property specific).
ID
2022-97799
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 2 weeks ago(1/11/2022 5:13 PM)
Información disponible en español a continuación. A Room Attendant is primarily responsible for maintaining clean and attractive guest rooms hallways and public areas in the hotel servicing guest rooms daily in accordance with hotel procedures stocking cart with room supplies and replacing bed linens and replenishing guest room supplies while following company standards and safety/security procedures. In some instances this role would also be responsible for conducting ‘deep cleaning’ activities within the guest room in conjunction with preventative maintenance tasks. Recamarera tiene la responsabilidad de mantener limpias ordenadas y atractivas las habitaciones de los clientes pasillos áreas públicas del hotel limpiando los cuartos de acuerdo a los procedimientos del hotel llenar los carros con material reemplazando la línea y reabastecer el cuarto de amenidades siguiendo las normas de la empresa y los procedimientos de seguridad. En algunos casos esta función también sería responsable de realizar actividades de 'limpieza profunda' dentro de la habitación de invitados junto con tareas de mantenimiento preventivo.
ID
2022-97794
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 2 weeks ago(1/11/2022 4:53 PM)
The House Attendant-Turn Down provides turndown service for guest rooms. Cleans and refreshes guest rooms as needed. Performs other housekeeping duties as assigned.
ID
2022-97788
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 2 weeks ago(1/11/2022 4:19 PM)
A Safety & Security Guard is responsible for providing protection for hotel guests employees and property. They are also responsible for providing guests with a sense of comfort and well being by maintaining a level of visibility. Depending on the hotel may be stationed in the base office for security of the Associate entrance and for conducting temperature checks during COVID procedures (as required).
ID
2022-97771
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 2 weeks ago(1/10/2022 5:35 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-97524
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 2 weeks ago(1/10/2022 5:32 PM)
A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
ID
2022-97522
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 2 weeks ago(1/10/2022 4:26 PM)
The PBX Operator's main responsibility is to receive and forward all incoming calls to the hotel. Address and resolve all customer problems in an efficient and effective manner. Take messages and track special requests. Notify guests of messages, mail and facsimiles. Process facsimile requests. Make necessary wake-up calls. Operate paging system. Maintain guest listings. Report any problems or the need for repairs immediately
ID
2022-97495
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 3 weeks ago(1/6/2022 9:23 PM)
The Laundry Supervisor supervises the laundry operations for the property. This role will provide oversight over the constant supply of clean linens for the hotel. Supervises all stages of linen processing including collecting transporting sorting weighing loading and unloading (washers dryers and chutes) ironing folding storing and delivering. Cleans laundry machinery and laundry area.
ID
2022-96941
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 1 month ago(12/29/2021 10:36 AM)
Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests making and modifying reservations hotel operator and concierge duties. Providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay while maximizing room revenue and occupancy.
ID
2021-95172
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 1 month ago(12/29/2021 9:55 AM)
The Banquets Chef is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria (as applicable) while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Chefs in ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
ID
2021-95160
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 1 month ago(12/28/2021 3:18 PM)
The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the resort restaurant by representing the culinary team for Public Relation and advertising efforts. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2021-95034
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 1 month ago(12/26/2021 10:13 AM)
Pastry Cook is responsible for preparing desserts according to the quality standards of the Windsor Court Hotel. He/ She will address and resolve all customers, problems efficiently and effectively. Also, he/she will maintain the pastry area and pastry inventory. Rotate, cover, label and date all food. Minimize spoilage, waste, and over-production. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio.
ID
2021-94667
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 1 month ago(12/26/2021 10:13 AM)
The Executive Kitchen Steward manages the stewarding function in all kitchen areas and supports the luxury dining experience by maintaining supplies for all F&B services. He/ She will promote overall cleanliness, sanitation, and compliance with state and local health regulations and monitor the collection of clean dishware, glassware, and plans, taking corrective actions when needed. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly. Exempt managers must customarily and regularly direct the work of at least three full-time associates or their equivalents. Primary duties must consist of the administrative executive or professional tasks more than 50 percent of the time, and job duties must also involve the use of discretion and independent judgment more than 50 percent of the time.
ID
2021-94666
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 1 month ago(12/26/2021 10:09 AM)
A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
ID
2021-94665
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 1 month ago(12/26/2021 10:06 AM)
A Banquet Cook is responsible for preparing all food items based on standardized recipes for the Food and Beverage Outlets, focusing on Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio.
ID
2021-94664
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 1 month ago(12/26/2021 10:05 AM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2021-94663
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 1 month ago(12/23/2021 4:45 PM)
The Housekeeping PM Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections. Responsible for inspecting Guest Rooms and ensuring they are cleaned up to standards assist Room Attendants as needed provide necessary training. Responsible for assuming all Housekeeping Manager functions in his/her absence.
ID
2021-94526
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 1 month ago(12/23/2021 4:43 PM)
The Housekeeping AM Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections. Responsible for inspecting Guest Rooms and ensuring they are cleaned up to standards assist Room Attendants as needed provide necessary training. Responsible for assuming all Housekeeping Manager functions in his/her absence.
ID
2021-94524
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 1 month ago(12/23/2021 11:02 AM)
The F&B Coordinator is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions. The Coordinator performs all basic administrative functions in the Food & Beverage department and is responsible for ensuring the efficient operation in accordance with Aimbridge Hospitality standards.
ID
2021-94443
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 1 month ago(12/15/2021 5:06 PM)
Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests making and modifying reservations hotel operator and concierge duties. Providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay while maximizing room revenue and occupancy.
ID
2021-92405
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 1 month ago(12/13/2021 2:46 PM)
The Complimentary Attendant is responsible for providing exceptional and personalized service to guests of The Club Lounge. Ensure customer satisfaction. Address and resolve all customer problems effectively and efficiently. Also, this individual shall be well-versed in the hotel-brand standards, guest expectations, and the hotel and local area's unique characteristics.
ID
2021-91841
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 1 month ago(12/13/2021 10:00 AM)
The objective of the Valet is to ensure the safety of all guest vehicles at all times to provide/perform superior guest service (internal and external) and to ensure the efficient delivery of guest vehicles. Attendants will also ensure and be accountable for all Dispatch/computer related key entry proper handling of guest keys and to accurately detail all information relating to the number of guest vehicles in valet. Lastly to help ensure the smooth and efficient flow of guests entering and exiting valet.
ID
2021-91696
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)
Property Name Windsor Court
Posted Date 2 months ago(12/1/2021 5:15 PM)
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
ID
2021-89416
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality, LLC (“Aimbridge”)

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