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Property Name Windsor Court
Posted Date 3 days ago(9/23/2022 12:17 PM)
The F&B Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
ID
2022-172371
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 days ago(9/22/2022 4:33 PM)
The Room Reservationist is responsible for handling reservations in a friendly and efficient manner and quoting available rates to maximize room revenue and average rate according to Aimbridge Hospitality standards. He/she is also responsible for participating in the monthly Rooms Merchandising meeting.
ID
2022-172175
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 days ago(9/22/2022 3:46 PM)
The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly enthusiastic professional and timely manner.
ID
2022-172143
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 days ago(9/22/2022 3:41 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-172139
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 days ago(9/22/2022 3:40 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-172137
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 3 days ago(9/22/2022 3:38 PM)
A Pantry / Garde Manger Cook is responsible for preparing all food items based on standardized recipes of Banquets and other Food and Beverage outlets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio. Grade Manger Cook also is responsible for preparing cold foods, shellfish, and slicing meat.
ID
2022-172134
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 week ago(9/17/2022 4:35 PM)
Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-170613
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 week ago(9/17/2022 4:35 PM)
A Pantry / Garde Manger Cook is responsible for preparing all food items based on standardized recipes of Banquets and other Food and Beverage outlets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio. Grade Manger Cook also is responsible for preparing cold foods, shellfish, and slicing meat.
ID
2022-170612
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 week ago(9/17/2022 4:34 PM)
A Banquet Cook is responsible for preparing all food items based on standardized recipes for the Food and Beverage Outlets, focusing on Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio.
ID
2022-170611
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 week ago(9/17/2022 4:25 PM)
The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the resort restaurant by representing the culinary team for Public Relation and advertising efforts. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2022-170609
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 week ago(9/17/2022 4:18 PM)
Información disponible en español a continuación. A Pastry Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
ID
2022-170605
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 week ago(9/16/2022 4:22 PM)
The objective of the Valet Attendant is to ensure the safety of all guest vehicles at all times to provide/perform superior guest service (internal and external) and to ensure the efficient delivery of guest vehicles. Attendants will also ensure and be accountable for all Dispatch/computer related key entry proper handling of guest keys and to accurately detail all information relating to the number of guest vehicles in valet. Lastly to help ensure the smooth and efficient flow of guests entering and exiting valet.
ID
2022-170513
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(9/14/2022 4:14 PM)
The HR Coordinator / Generalist job entails providing HR administrative support on day-to-day basis and contributing to the long-run development of HR function in specific during an initial phase of recruitment growth and development. This individual supports the HR department/functions and hotel leadership in providing a comprehensive HR service to managers and Associates at their respective location (hotel specific). 
ID
2022-169842
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(9/12/2022 12:35 PM)
The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. 
ID
2022-169009
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 weeks ago(9/9/2022 5:06 PM)
A Banquet Cook is responsible for preparing all food items based on standardized recipes for the Food and Beverage Outlets, focusing on Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio.
ID
2022-168596
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 4 weeks ago(8/31/2022 4:03 PM)
The Lead 2nd ClassEngineer is responsible for assisting with the operation maintenance service and repair of equipment as assigned. Directs and supervises the Maintenance staff as requested by Property Engineer and/or General Manager. Responsible for all day-to-day operations of the maintenance department and overseeing the successful completion of maintenance and daily assigned tasks. He/she is also responsible for participating in the preventative maintenance program handling guest requests and other work orders as assigned. He/she is also responsible for performing the job in a safe and efficient manner and performing trade jobs such as carpentry painting plumbing etc. May require driving shuttle van when needed (property specific)
ID
2022-166259
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 4 weeks ago(8/30/2022 12:39 PM)
The Convention Service Manager is responsible to coordinate arrangements for group meetings and conventions. Plans coordinates and implements special events and other meetings conferences and special projects. Performs initial contract negotiations and vendor service agreements in addition to ensuring that the administrative functions for all Sales positions and the Director of Sales and Marketing are handled performing duties personally or through subordinate supervisors. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
ID
2022-165772
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 4 weeks ago(8/29/2022 11:55 AM)
The Director-Housekeeping is responsible for ensuring efficient operations of the Housekeeping Department in accordance with Aimbridge Hospitality standards as well as leading the entire Housekeeping Department including rooms front/back of house public areas and laundry. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2022-165312
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(8/11/2022 5:06 PM)
The 2nd Class Shift Engineer is responsible for assisting with the operation maintenance service and repair of equipment as assigned. He/she is responsible for all day-to-day operations of the maintenance department and overseeing the successful completion of maintenance and daily assigned tasks. He/she is also responsible for participating in the preventative maintenance program handling guest requests and other work orders as assigned. He/she is also responsible for performing the job in a safe and efficient manner and performing trade jobs such as carpentry painting plumbing etc. May require driving shuttle van when needed (property specific)
ID
2022-160609
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 1 month ago(8/11/2022 4:54 PM)
The Front Office Assistant Manager is responsible for assisting the Front Office leadership team with the operation of the Front Office and Guest Services in an attentive friendly efficient and courteous manner providing all guests with quality service prior to and throughout their stay while maximizing room revenue and occupancy. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.
ID
2022-160603
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 months ago(8/10/2022 10:23 AM)
Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests making and modifying reservations hotel operator and concierge duties. Providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay while maximizing room revenue and occupancy.
ID
2022-159947
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 2 months ago(8/4/2022 4:30 PM)
Información disponible en español a continuación. Suite Service Server is responsible for taking and delivering customer's In-Room food and drink orders serve food and beverages prepare itemized checks and accept payments providing the highest quality service while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.  El Mesero de Room Service es responsable de tomar y entregar ordenes de comidas y bebidas En-Cuarto servir comidas y bebidas en cuarto preparar cuenta y aceptar pago ; proveer el servicio de más alta calidad posible a los huéspedes y a los meseros mientras mantiene los niveles más altos de limpieza y saneamiento durante las horas de operación.
ID
2022-158505
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality
Property Name Windsor Court
Posted Date 4 months ago(6/9/2022 5:41 PM)
The Front Desk Assistant Manager is responsible for assisting the Front Desk Manager with the operation of the Front Office in an attentive friendly efficient and courteous manner providing all guests with quality service prior to and throughout their stay while maximizing room revenue and occupancy. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.
ID
2022-140859
Job Locations
US-LA-New Orleans
Company
Aimbridge Hospitality

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