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Property Name Westin/Autograph Frenchman's Reef
Posted Date 8 hours ago(3/1/2024 8:22 AM)
Restock and document the bars inventory to enhance customer/guest services.
ID
2024-310298
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 1 day ago(2/29/2024 12:48 PM)
The Recreation Lead is responsible for helping to plan and deliver public recreation activities for guests of the hotel/resort. 
ID
2024-310147
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 1 day ago(2/29/2024 12:46 PM)
The Recreation Lead is responsible for helping to plan and deliver public recreation activities for guests of the hotel/resort. 
ID
2024-310146
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Morningstar Buoy Haus
Posted Date 1 day ago(2/29/2024 11:02 AM)
PLEASE NOTE - THIS IS NOT A COMPLETE JOB DESCRIPTION. PLEASE CONTACT COMPENSATION@AIMHOSP.COM TO FINISH WRITING THIS JOB DESCRIPTION BEFORE POSTING.
ID
2024-310091
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 1 day ago(2/29/2024 10:27 AM)
The Activities Specialist is responsible for assisting with the planning and delivering of public recreation activities for guests of the hotel/resort.
ID
2024-310090
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 3 days ago(2/27/2024 10:27 AM)
The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.
ID
2024-309397
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 1 week ago(2/21/2024 8:51 AM)
The Executive Kitchen Steward manages the stewarding function in all kitchen areas to promote overall cleanliness sanitation and compliance with state and local health regulations. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2024-308021
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 1 week ago(2/20/2024 10:42 AM)
The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup. Banquet managers are in charge of hiring training coaching disciplining and reviewing banquet staff. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2024-307712
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 1 week ago(2/20/2024 10:35 AM)
The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge and Banquet sales revenues to exceed budget. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
ID
2024-307706
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 2 weeks ago(2/16/2024 12:03 PM)
The Accounting Clerk is responsible for the accounts payable/accounts receivable functions at the hotel as applicable; ensuring invoices are received and/or processed on a timely basis responsible for handling all the hotel deposits in accordance with Aimbridge Hospitality Standards. In addition The Accounting Clerk also assists the Property Accountant with the administration of the Accounting area including Accounts Payable Human Resources and Payroll.
ID
2024-307090
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 2 weeks ago(2/13/2024 9:54 AM)
The Dual Director-Housekeeping is responsible for ensuring efficient operations of the Housekeeping Department for 2 properties. This role ensures operations are in accordance with Aimbridge Hospitality standards as well as leading the entire Housekeeping Department including rooms front/back of house public areas and laundry. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2024-306266
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 3 weeks ago(2/12/2024 11:14 AM)
The Group Reservations Coordinator works closely with Sales & Marketing Accounting Conference Services and Group Meeting Planners to ensure excellent customer service and the highest level of accuracy in bookings is always provided.
ID
2024-306050
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 3 weeks ago(2/8/2024 11:06 AM)
The Banquets Asst Manager is responsible for helping to ensure the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The Banquet Asst Manager assists with oversight of all aspects of a banquet or event including set-up serving and cleanup. This incumbent in partnership with the Banquets Manager is in charge of hiring training coaching disciplining and reviewing banquet staff. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.
ID
2024-305450
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Morningstar Buoy Haus
Posted Date 4 weeks ago(2/5/2024 8:29 AM)
Restock and document the bars inventory to enhance customer/guest services.
ID
2024-304560
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Morningstar Buoy Haus
Posted Date 1 month ago(2/2/2024 8:44 AM)
This position will be directed and supervised by a Department Head or General Manager. The primary responsibilities for this position will be focused on routine operational tasks and supervising others in their operational assignments. Other duties may be assigned as required by the business and/or training for career advancement. Ensure guest satisfaction and the efficient operation of the hotel by supervising back of the house operating departments in the absence of the General Manager and/or the Manager on Duty. This individual may assist the General Manager by continually focusing on achieving hotel profitability through revenue generation cost control guest satisfaction and development of associates. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. The Operations Manager may function to support a number of areas at the property including: Housekeeping Engineering/Maintenance F&B PBX Bell staff Front Office and Banquets. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.
ID
2024-304097
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 1 month ago(2/1/2024 10:40 AM)
The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the resort restaurant by representing the culinary team for Public Relation and advertising efforts. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2024-303901
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 1 month ago(1/26/2024 12:00 PM)
The Purchasing Coordinator is responsible for handling purchasing functions maintaining an effective filing system and assisting in obtaining bids for hotel supplies. He/she is also responsible for optimizing the effectiveness in providing the hotel with the best prices for the best products and contributing to the overall profitability of the hotel.
ID
2024-302713
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 1 month ago(1/25/2024 8:03 AM)
As a Barista you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment.
ID
2024-302386
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 1 month ago(1/24/2024 10:45 AM)
The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets <span style=
ID
2024-302125
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 1 month ago(1/24/2024 10:41 AM)
The Food & Beverage Asst Manager assists with assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost. In partnership with F&B leadership the incumbent is also responsible for continually working towards improving Restaurant Room Service Lounge and Banquet sales revenues to exceed budget. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2024-302123
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 1 month ago(1/23/2024 11:51 AM)
Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2024-301894
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Morningstar Buoy Haus
Posted Date 1 month ago(1/23/2024 11:49 AM)
The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the resort restaurant by representing the culinary team for Public Relation and advertising efforts. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2024-301891
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 1 month ago(1/17/2024 8:10 AM)
The Executive Kitchen Steward manages the stewarding function in all kitchen areas to promote overall cleanliness sanitation and compliance with state and local health regulations. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 
ID
2024-300200
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 1 month ago(1/16/2024 4:46 PM)
The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge and Banquet sales revenues to exceed budget. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
ID
2024-300137
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 2 weeks ago(2/13/2024 9:30 AM)
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
ID
2024-299368
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 2 months ago(1/11/2024 11:32 AM)
The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets <span style=
ID
2024-299181
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 2 months ago(1/11/2024 9:06 AM)
The Licensed Massage Therapist administers professional massage and body treatments to our guests. They must have a thorough knowledge of numerous massage modalities possess a general understanding of body treatments and be willing to train in our spa's specific massage and body treatment offerings. They must possess excellent communication skills and be able to learn the product and service knowledge necessary to effectively provide wellness solutions to meet the needs of our guests.
ID
2024-299134
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 2 months ago(12/20/2023 10:08 AM)
The Catering Coordinator is responsible for articulating and negotiating all details related to scheduled meetings/events requested at the hotel including event specifications and payment. It is the responsibility of this role to work closely with clients on details pertaining to menus set up sleeping rooms and up-sells where possible. 
ID
2023-295059
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 3 months ago(12/14/2023 1:35 PM)
The Cosmetologist takes care of the cosmetic needs of people like skin care hair care analysis of skin and hair related problems and suggesting appropriate treatment. A cosmetologist works in spa centers beauty salons hair salons hospitals fitness centers resorts and star hotels.
ID
2023-294209
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Morningstar Buoy Haus
Posted Date 3 months ago(12/8/2023 2:40 PM)
The objective of the Valet Attendant is to ensure the safety of all guest vehicles at all times to provide/perform superior guest service (internal and external) and to ensure the efficient delivery of guest vehicles. Attendants will also ensure and be accountable for all Dispatch/computer related key entry proper handling of guest keys and to accurately detail all information relating to the number of guest vehicles in valet. Lastly to help ensure the smooth and efficient flow of guests entering and exiting valet.
ID
2023-293083
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Morningstar Buoy Haus
Posted Date 3 months ago(12/6/2023 1:37 PM)
The Concierge is responsible for providing attentive courteous and efficient service to all guests from arrival to departure. The main focus is to engage every guest in conversation and recognition as well as resolve any guest issues immediately. The concierge is available to answer any guest inquires regarding events and attractions. This individual will provide exceptional customer service to all of our guests and will support other departments including Sales Front Office and Bellman/Van as needed.
ID
2023-292581
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 3 months ago(12/1/2023 10:42 AM)
  The Personal Trainer/Fitness Instructor’s purpose is to build a client base that contributes to departmental revenues by maintaining an existing client base marketing programs and services and utilizing the highest quality of customer service.
ID
2023-291525
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Morningstar Buoy Haus
Posted Date 3 months ago(11/22/2023 9:02 AM)
The objective of the Valet Attendant is to ensure the safety of all guest vehicles at all times to provide/perform superior guest service (internal and external) and to ensure the efficient delivery of guest vehicles. Attendants will also ensure and be accountable for all Dispatch/computer related key entry proper handling of guest keys and to accurately detail all information relating to the number of guest vehicles in valet. Lastly to help ensure the smooth and efficient flow of guests entering and exiting valet.
ID
2023-290053
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 3 months ago(11/20/2023 3:20 PM)
Clears cleans and sets tables in a restaurant setting.
ID
2023-289741
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Morningstar Buoy Haus
Posted Date 3 months ago(11/20/2023 11:31 AM)
The House Attendant-Turn Down provides turndown service for guest rooms. Cleans and refreshes guest rooms as needed. Performs other housekeeping duties as assigned.
ID
2023-289605
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Morningstar Buoy Haus
Posted Date 4 months ago(11/6/2023 2:58 PM)
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
ID
2023-287281
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 4 months ago(11/1/2023 3:20 PM)
Información disponible en español a continuación. The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO El Capitán de Banquetes es responsable de supervisar y asistir con la preparación el servicio y la limpieza de todos los banquetes asignados.
ID
2023-286345
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 3 months ago(11/17/2023 12:57 PM)
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
ID
2023-285776
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 4 months ago(10/30/2023 2:39 PM)
Información disponible en español a continuación. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompañar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificación de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohólicas; proveer el servicio de más alta calidad posible a los huéspedes de manera eficiente y cortés. 
ID
2023-285718
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 4 months ago(10/24/2023 10:05 AM)
The Chef de Cuisine will direct, enhance, and refine the culinary experience through driving quality, innovation, execution, and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the resort restaurant by representing the culinary team for Public Relation and advertising efforts. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities.  
ID
2023-284387
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 4 months ago(10/17/2023 4:05 PM)
The HVAC Engineer is accountable for the smooth operation and functioning of all heating ventilating and air conditioning systems in the hotel as well as repair of equipment as assigned. He/she is also responsible for participating in the preventative maintenance program handling guest requests and other work orders as assigned. May require driving shuttle van when needed (property specific).
ID
2023-282859
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality
Property Name Westin/Autograph Frenchman's Reef
Posted Date 2 months ago(12/27/2023 7:37 AM)
The Rooms Controller will work in partnership with Revenue Management Front Desk and other operational departments with a focus on managing the hotel’s room inventory to maximize both revenue and quality service levels for guests.
ID
2023-282620
Job Locations
US-VI-St. Thomas
Company
Aimbridge Hospitality

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